Step 1

Make the seasoning oil by mixing the oregano, fresh-ground black pepper, salt and extra virgin olive oil in a bowl.

Step 2

Place cauliflower florets in a large bowl and drizzle with the seasoning oil. Toss the cauliflower florets with the seasoning oil until evenly coated.

Step 3

Place the cauliflower florets in the air fryer in a single layer. Air fry at 385 degrees Fahrenheit/195 degrees Celsius for 8 minutes and flip the florets halfway through cooking. When done the cauliflower florets will be fork tender with crispy, golden-brown edges.

Step 4

Serve rightaway!