Step 1

Cut the pork into 4 inches wide and 2-inch thick pieces.

Step 2

Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight.

Step 3

Spray the net with cooking oil and put the meat into the air fryer basket. Fry it at 400F for 30 minutes.

Step 4

Halfway through, flip the meat and add on more sauce.

Step 5

Let the pork rest for 3-5 minutes before cutting, serve ontop a bowl of hot rice.