Step 1

Gather the ingredients and set aside.

Step 2

Mix together the cracker crumbs and butter in a bowl, and pat into a greased or lined springform pan suitable to fit the air fryer.

Step 3

Beat the remaining ingredients one at a time until completely smooth.

Step 4

Fold ½ cup of the chocolate chips

Step 5

Pour the batter into the Cracker Crumbs and topped with remaining chocolate chips. Use more if desired.

Step 6

Bake uncovered on 220° for 45 minutes or until firm. Let cool for 30 minutes, then transfer in the fridge for 6 hours or longer. Best over night.

Step 7

Serve cool and enjoy!