Step 1

In a large bowl, whisk together ingredients for marinade. Add chicken breast to large container or resealable bag, pour marinade over chicken, seal. Refrigerate from 30 minutes to 2 hours.

Step 2

Remove from refrigerator and set at room temperature, 20-30 minutes

Step 3

Preheat air fryer at 370 degrees F for 5 minutes

Step 4

Place chicken breasts in the Air Fryer basket, leaving room between the breasts so they cook evenly

Step 5

Spray each chicken breast with olive oil

Step 6

Place back into preheated air fryer and cook for 10 minutes

Step 7

Remove basket and flip breasts over, spray again with olive oil and cook for another 6-8 minutes, chicken is done when the internal temperature is 160 degrees F when checked with an instant read thermometer

Step 8

Remove from the Air Fryer basket and allow to rest for 5 minutes before serving