Step 1

Slice each chicken breast in half lengthwise and sprinkle with salt and Italian seasoning mix. Set aside.

Step 2

Create a breading station by placing flour on a plate. In a deep dish, whisk together egg, salt, and garlic powder. Mix panko breadcrumbs and parmesan on another plate.

Step 3

Dust the chicken with flour.

Step 4

Then dip it well into the egg mixture, shake off excess egg.

Step 5

Last coat the chicken in the parmesan panko mixture.

Step 6

Place the chicken on a wire rack and repeat with the remaining chicken.

Step 7

Place in the basket of the air fryer and cook at 390 degrees for 5 minutes. Flip the chicken and cook for an additional 5 minutes. Top with marinara sauce, shredded cheese and cook for an additional 3 minutes in the air fryer until the chicken reaches 165 degrees and cheese is melted.