Step 1

Whisk together egg and buttermilk in a medium bowl.

Step 2

In a separate shallow dish combine panko and Parmesan

Step 3

In a medium bowl add chicken strips, oil, salt, pepper to taste and seasoning. Coat well to combine

Step 4

Dip the chicken strips in the egg mixture to coat, then place the chicken into the parmesan/panko mixture, coating completely. Pour the mixture with your fingers if needed

Step 5

Preheat air fryer to 375F/180C on air fry setting

Step 6

Carefully transfer the chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.

Step 7

Air fry mode at 375F/180C for 10-12 minutes, flipping the chicken on the other side half-way through. Or until internal chicken temp reaches 165F, breading is golden brown and crispy.

Step 8

Serve with homemade Chipotle dipping sauce. Or a dipping sauce of your choice. Enjoy!