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Export 4 ingredients for grocery delivery
Step 1
Place ham hocks in 4-6 quart (4-6 L) slow cooker.Cover with cold water.
Step 2
Cover the pot and cook on high-heat setting for 5 hours or until ham is very tender.2-3 hours before, add the potatoes, carrots, and green beans to the crock pot, adding more water if necessary.
Step 3
Open the lid.Using tongs, remove cooked meat from the cooker.Remove and discard any fat and bones, then return meat to slow cooker.Stir well.
Step 4
Transfer ham-vegetable stew to serving bowls.Serve hot.
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