Air fryer halloumi

Name: Air fryer halloumi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 225g halloumi, cut into 6cm x 1cm thick slices; 1 tsp olive oil; 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)

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Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 6

Author : Samuel Goldsmith

air fryer halloumi

Ingredients

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225 grams halloumi, cut into 6cm x 1cm thick slices1 tsp olive oil1 tsp smoked paprika, mixed herbs, or other flavourings (optional)

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Instructions

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Step 1

Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.

Step 2

Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.