Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
First, spread the mayo or soft butter on the outside of two slices of bread. We used mayo for this recipe. Make sure the slices are about the same size and fit together well.
Step 2
Then place the mayo side down on the air fryer tray – there’s no need to preheat the air fryer. Add one layer of cheese down onto the bread, then add the ham slices, then add a second layer of cheese on top of the ham – and finally place the second slice of bread on top with the mayo side facing up/out.
Step 3
Air fry the ham and cheese sandwich at 375 degrees Fahrenheit for roughly 8-10 minutes until the cheese is melted and the outside of the bread is browned. Flip the sandwich over halfway through cooking. The exact cooking time can vary depending on air fryer and bread used.
Step 4
When done and crispy, remove the sandwich from the air fryer and cut it, if desired. Serve the sandwich with ketchup (optional) – and be careful, the inside is hot. Enjoy!
Your folders

83 viewsforktospoon.com
5.0
(1)
12 minutes
Your folders

223 viewsairfryingfoodie.com
5.0
(1)
12 minutes
Your folders

149 viewsbbcgoodfood.com
10 minutes
Your folders

126 viewsdontgobaconmyheart.co.uk
5.0
(1)
7 minutes
Your folders

626 viewsberrymaple.com
4.2
(14)
5 minutes
Your folders

136 viewsculinaryshades.com
5.0
(8)
5 minutes
Your folders

216 viewsairfryanytime.com
5.0
(9)
10 minutes
Your folders

253 viewship2save.com
4.9
(11)
7 minutes
Your folders

244 viewsallrecipes.com
10 minutes
Your folders

155 viewsepicurious.com
Your folders

220 viewstaste.com.au
12 minutes
Your folders

195 viewstaste.com.au
4.3
(3)
35 minutes
Your folders

111 viewsforktospoon.com
4.3
(12)
10 minutes
Your folders

417 viewsdelish.com
4.5
(6)
Your folders

211 viewseverydayfamilycooking.com
5.0
(1)
40 minutes
Your folders

239 viewsrecipesfromapantry.com
45 minutes
Your folders

450 viewsspendwithpennies.com
5.0
(1)
35 minutes
Your folders

165 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders

138 viewsbbcgoodfood.com
15 minutes