Step 1

Fill a large bowl with cold water and peel your potatoes. (Or scrub them if you wish to leave the peel on.)

Step 2

Then using a box grater, shred your potatoes into the bowl of water. Give them a quick stir and let them sit for 20 minutes. Now drain into a colander and rinse very well with cold water.

Step 3

Transfer the shredded potatoes to a clean dish towel or paper towels and squeeze or press them dry. You want them as dry as possible for the crispiest hash browns.

Step 4

Now add the potatoes back to the same bowl (wipe it dry first) and add the oil (if using) and the seasoning. Mix well.

Step 5

Grease or spray your basket (if needed) and place the seasoned potatoes inside. Use a silicone spatula to spread and press the shreds into an even layer and cook at 400 degrees for 15-20 minutes, until golden. No need to flip! Enjoy!