Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
1.Place the chicken in a bowl with the soy sauce and sesame oil. Stir to combine and set aside.
Step 2
2.Meanwhile, make the lemon sauce. Heat the oil in a small saucepan over medium heat. Add the ginger and garlic and cook, stirring, for 1 minute or until aromatic. Add the stock, lemon juice, sugar, wine and soy sauce. Simmer for 5 minutes. Add cornflour mixture and simmer, stirring, for 2 minutes or until thickened. Cover and set aside.
Step 3
3.Place the flour and the egg in separate shallow bowls. Working in batches, toss the chicken in the flour, then in the egg and back in the flour to coat.
Step 4
4.Spray an air fryer with oil. Add half of the chicken and spray well with oil. Heat the air fryer to 180°C/350°F. Cook, turning halfway and respraying with oil, for 10 minutes or until cooked through. Transfer to a bowl. Repeat with the remaining chicken.
Step 5
5.Reheat the sauce if necessary. Drizzle the sauce over the chicken and toss until well combined. Sprinkle with spring onion and serve.
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
simply-delicious-food.com
4.6
(7)
40 minutes
Your folders
myforkinglife.com
4.9
(33)
15 minutes
Your folders
bhg.com
Your folders
upstateramblings.com
4.5
(20)
24 minutes
Your folders
domesticsuperhero.com
5.0
(15)
18 minutes
Your folders
iwashyoudry.com
5.0
(61)
20 minutes
Your folders
sweetcsdesigns.com
4.4
(51)
20 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
cookinwithmima.com
5.0
(26)
12 minutes
Your folders
thecountrycook.net
25 minutes
Your folders
simplyhappyfoodie.com
22 minutes
Your folders
forktospoon.com
12 minutes
Your folders
fastfoodbistro.com
4.5
(123)
25 minutes
Your folders
forktospoon.com
5.0
(2)
10 minutes
Your folders
therecipecritic.com
Your folders
spendwithpennies.com
5.0
(3)
25 minutes
Your folders
sweetpeasandsaffron.com
10 minutes
Your folders
hoteatsandcoolreads.com
18 minutes