Step 1

Place your bacon on aluminum foil and rub itwith half of the brown sugar and half of the maple syrup. Place in the airfryer and cook for 8-10 minutes, or until crispy, on 370 degrees F, air fryer setting, you can also use the oven, but it will take much longer.

Step 2

In a medium size bowl, mix your cream cheese,butter, confectioners’ sugar, the remaining brown sugar, and remaining maplesyrup. Mix until well combined and smooth.

Step 3

When the bacon is cooked, cut it in small piecesand add to the bowl with cream cheese. Mix until well combined. Save a fewpieces for to put on top of your dip for decoration.

Step 4

Keep refrigerated until ready to serve. You caneat it with apple slices, crackers, chips, etc.

Step 5

Plate, serve, and enjoy!