Step 1

Mix ingredients- in a bowl, combine the ground beef, salt, worcestershire, breadcrumbs and egg. Use your hands or a spatula to mix until just combined. Do not over-mix.

Step 2

Roll meatballs- use a 1 tablespoon measuring spoon or cookie scoop to measure out portions, then roll in your hands to form a ball.

Step 3

Cook- Preheat the air fryer for 5 minutes, then add the meatballs to the basket or tray.

Step 4

Flip- Cook for 3 minutes, then flip (or give the basket a little shake). Cook for another 2 minutes, or until the meatballs reach 150°F *see note 3.