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Export 10 ingredients for grocery delivery
Step 1
Preheat air fryer to 400 degrees.
Step 2
Combine chicken pieces and cornstarch into a bowl and mix until chicken is just fully coated (see notes above about not overcoating them).
Step 3
Cook chicken for 7-9 minutes shaking the basket halfway through or until chicken is just at or above 165 degrees internally.
Step 4
Meanwhile, combine the orange juice, brown sugar, rice wine vinegar, soy sauce, ginger, red pepper flakes, and orange zest into a small saucepan on medium heat.*
Step 5
Bring mixture to a simmer and simmer for 5 minutes.
Step 6
Mix cornstarch and water together in a small bowl and add it to the orange sauce.
Step 7
Let simmer for one additional minute while stirring then immediately remove from heat.
Step 8
Remove chicken from the air fryer and combine with sauce.
Step 9
Top with green onions and sesame seeds if desired and enjoy immediately!
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