Step 1

First of all, make sure the pork skin you have bought is at its best quality and fully clean. If it is not clean just wash it properly and dry with a paper towel.

Step 2

Cut the pork skin into the blocks, which will fit into your cooking pot. Place all of the skin inside the cooking pot, add water and use a heavy subject to make sure the skin is always submerged under the water. Cook the skin for approximately an hour.

Step 3

Once your pork skin is cooked, let it cool and make sure it is fully dry. With a sharp knife scrape the remaining fat which has been on.

Step 4

When all of the pieces are fully dry, place them one by one on the dehydrator racks and switch on the dehydrator for approximately eight hours.

Step 5

After the pork skin is fully dehydrated, take them all and place them in a jar or a bowl.

Step 6

Once you’re ready to air fry, place a few pieces of the dehydrated pork skin into an air fryer. Bear in mind that the Pork Rinds will double in size and need a lot of space for them to pop up properly. Therefore use only a handful amount of pork skin. Switch on the air fryer on the highest temperature for approximately 7 to 10 minutes at 200C or 400F.

Step 7

In about 10 minutes you should have a beautiful crunchy Cracklings or Pork Rinds done in an air fryer.

Step 8

While still warm, sprinkle them with salt or season with your favorite spices.