AIR FRYER POTATOES AND SAUSAGE MEAL

Name: AIR FRYER POTATOES AND SAUSAGE MEAL
Prep time: 10 min
Cook time: 20 min
Ingredients: 1.5 lb baby potatoes; 1 small onion; 2 tbsp oil ((light olive oil or canola oil)); 1 tsp seasoned salt; 1 tsp garlic powder; 1/2 tsp freshly ground black pepper; 1 (16 oz) package smoked sausage; 1 tsp dried parsley (for serving (optional)); honey mustard, ketchup or barbecue sauce (for dipping (optional))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $8.10 /serving

Author : Brandie @ The Country Cook

Ingredients

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1.5 lb baby potatoes1 small onion2 tbsp oil ((light olive oil or canola oil))1 tsp seasoned salt1 tsp garlic powder1/2 tsp freshly ground black pepper1 (16 oz) package smoked sausage1 tsp dried parsley (for serving (optional))honey mustard, ketchup or barbecue sauce (for dipping (optional))

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Instructions

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Step 1

Slice Little potatoes in half. Then cut up onion into large chunks.

Step 2

Place potatoes and onion into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.

Step 3

Spray the basket of a 6-quart air fryer with nonstick cooking spray.

Step 4

Pour coated potatoes and onions into basket. Cook at 400f degrees for about 15 minutes. Shake the potatoes about halfway through.

Step 5

While the potatoes are cooking, cut the smoked sausage into 1-inch slices.

Step 6

When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional 5 minutes.

Step 7

When finished, sprinkle with a little dried parsley (optional.)

Step 8

Optional: Serve with honey mustard, ketchup or BBQ sauce for dipping.