Step 1

Preheat your air fryer to 180C/360F.

Step 2

Peel and dice the potatoes into small bite-sized cubes and add them to a large bowl of cold water. Rinse the potatoes a few times under cold running water until the water is clear.

Step 3

Pat the potatoes dry with a kitchen towel and transfer to a large bowl. Season the potatoes with all purpose seasoning, garlic granules, salt, black pepper and half of the olive oil. Mix or toss to combine.

Step 4

Add the seasoned potatoes to the preheated air fryer basket and air fry for 10 - 12 minutes shaking the basket halfway. The potatoes should be fork-tender and about 90-95% done at this point.

Step 5

While the potatoes are cooking, slice the kielbasa on bias or rounds and about 1-2cm thick, and chop the onions into big chunks. Separate the onions if you could then transfer them to a bowl along with the kielbasa, add the remaining olive oil and mix to combine.

Step 6

Add the sausages and onions to the potatoes and carefully mix to combine. Continue to air fry for another 5-8 minutes flipping halfway. Serve and enjoy!