Air Fryer Quorn Sausage and Bean Melt

Step 1

Put the Quorn Sausages in the air fryer and cook on 180 degrees C for 8-10 minutes until piping hot throughout. Remove from the air fryer and cut into rounds then put to one side to cool slightly.

Step 2

Cut two rectangles from your pastry approximately 12cm x 24cm (if your pastry isn’t ready rolled then roll it out to the thickness of a pound coin before cutting)

Step 3

Divide your beans between each rectangle – only putting the beans in one half of the rectangle and leaving a 2cm gap around the edge. Then top with the cut sausages and the grated cheese.

Step 4

Beat the egg then brush the edges of the pastry before folding over the other half of the rectangle to form a square. Press down the edges to seal then press around the edges with a fork to finish.

Step 5

Brush each pastry with the remaining egg then cut a small hole in the top of each pastry to allow the steam to come out whilst cooking.

Step 6

Place in the air fryer and cook at 180 degrees C for 15-20 minutes until golden and puffed up, turning half way through cooking to ensure the pastry cooks evenly.

Step 7

Whilst the pastries are cooking, make your coleslaw. Finely shred the cabbage and onion then place in a large bowl. Peel and grate your carrot into your bowl then finely chop the chives and add along with the yogurt and mayonnaise. Give everything a good mix until all the veggies are covered with the dressing.

Step 8

Serve the Quorn Sausage and bean melts with the coleslaw and a handful of mixed salad leaves.