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Export 2 ingredients for grocery delivery
Step 1
Pat the pork roast dry. If the pork roast has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat.
Step 2
Sprinkle salt over the skin and rub in. Leave the pork roast for 10 minutes to allow the salt to draw the moisture from the skin.
Step 3
Pat the pork roast dry again, then drizzle with oil and rub in.
Step 4
Preheat air fryer oven to 360°F/ 180°C.
Step 5
Place pork roast in air fryer basket, and cook for around 50 minutes [Note 2].
Step 6
When the cooking time is up, check that the pork is cooked to ensure it has reached at least 145°F/ 63°C in the center of the thickest part [Note 3].
Step 7
Remove pork roast from air fryer, cover with kitchen foil and leave to rest for ten minutes before serving [Note 4].
Step 8
Carve into slices to serve [Note 5].
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