Step 1

Pat the pork roast dry. If the pork roast has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat.

Step 2

Sprinkle salt over the skin and rub in. Leave the pork roast for 10 minutes to allow the salt to draw the moisture from the skin.

Step 3

Pat the pork roast dry again, then drizzle with oil and rub in.

Step 4

Preheat air fryer oven to 360°F/ 180°C.

Step 5

Place pork roast in air fryer basket, and cook for around 50 minutes [Note 2].

Step 6

When the cooking time is up, check that the pork is cooked to ensure it has reached at least 145°F/ 63°C in the center of the thickest part [Note 3].

Step 7

Remove pork roast from air fryer, cover with kitchen foil and leave to rest for ten minutes before serving [Note 4].

Step 8

Carve into slices to serve [Note 5].