Air Fryer Pork Roast

5.0

(7)

www.hintofhealthy.com
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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 1485 minutes

Servings: 6

Cost: $1.23 /serving

Air Fryer Pork Roast

Ingredients

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Instructions

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Step 1

Score the rind length ways. Rind can be quite hard to cut through, so you will have to carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath.

Step 2

Pat the rind dry with a paper towel, and salt generously. Make sure to rub salt into the cuts you just made. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours. Make sure to have a look at it once or twice while it rests, and wipe off any liquid that appears. This will ensure that the rind dries out completely.

Step 3

Preheat your air fryer to 400 F / 200 C.

Step 4

Transfer the pork roast to the air fryer, skin side up, and air fry until the internal temperature of the pork is 145 F / 63 C. The exact roasting time will vary, but you can find suggested times in the table below.

Step 5

Remove the cooked pork roast from the air fryer, and leave it for about 15 minutes before you carve and serve.

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