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air fryer salmon poke bowl

melissajorealrecipes.com
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Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pat the salmon totally dry of any moisture and bring to room temperature.

Step 2

Season both sides with Fried Rice Seasoning. Slice the salmon into 1 inch chunks.

Step 3

Add the seasoned chunks of salmon to a bowl. Add the spicy mayo (Yum Yum Sauce), soy sauce, sesame oil, and hot sauce to the bowl along with cracked black pepper and a pinch of salt. Mix together and marinate for 10-15 minutes.

Step 4

Add the chunks of salmon to the Air Fryer and cook at 400 degrees F. for 6-7 minutes while flipping the salmon halfway through the cooking time.

Step 5

Rice cooker rice recipe:

Step 6

Add 1 cup of rice to the rice cooker and rinse and drain three times.

Step 7

Then add 1 & 3/4 cups of water to the rice cooker along with soy sauce, sesame oil, Fried Rice seasoning, and salt & pepper. Start the rice cooker!

Step 8

Add 1/2 cup of the rice from the rice cooker to a bowl and flatten out with the back of a measuring cup or spoon. Sprinkle rice vinegar over the rice. Smooth the vinegar over with a spoon and sprinkle chopped green onions over top.

Step 9

Add the salmon chunks, avocado, sesame seeds, & more chopped green onions over the rice.

Step 10

Drizzle more Spicy Mayo (Yum Yum Sauce) over the bowl!

Step 11

Enjoy!! Make IT!!