Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 10 min
Total time: 40 min
Ingredients: 8 oz sushi-grade salmon (cut into ¼ inch cubes); ½ tsp sesame oil; 3 tsp soy sauce; 2 tbsp Kewpie Japanese mayonnaise; 1 tsp sriracha; ¾ tsp roe; 2 tbsp green onions (sliced thinly); ¼ c sweet onions (sliced thinly); 1 tsp roasted sesame seeds (plus more for topping)

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 2

ahi rice bowl sushi

Ingredients

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Instructions

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Step 1

Cut your salmon filet into ¼ inch cubes.

Step 2

In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.

Step 3

In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.

Step 4

Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.

Step 5

Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.