Step 1

Cut your salmon filet into ¼ inch cubes.

Step 2

In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.

Step 3

In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.

Step 4

Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.

Step 5

Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.