5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a bowl, combine the vegan salmon and seasonings for the marinade. Let sit in the fridge while you prepare the remaining ingredients (feel free to prep ahead of time and let marinate in the fridge for a few hours)
Step 2
Prepare your poke bowl by adding rice, diced avocado, cucumber, tomato, green onions, your protein of choice (I made tamagoyaki with JustEgg, but you could also make tofu poke with the above ingredients too). Top with the marinated vegan salmon and enjoy with roasted nori!
Your folders
chloeting.com
5 minutes
Your folders
hungryhuy.com
5.0
(2)
Your folders
chloeting.com
5 minutes
Your folders
deliciousmagazine.co.uk
4.0
(3)
Your folders
omnivorescookbook.com
5.0
(9)
Your folders
lilvienna.com
Your folders
justonecookbook.com
4.8
(12)
10 minutes
Your folders
gastroplant.com
5.0
(1)
30 minutes
Your folders
justonecookbook.com
Your folders
acouplecooks.com
4.8
(4)
25 minutes
Your folders
kathysvegankitchen.com
4.8
(4)
30 minutes
Your folders
emilieeats.com
5.0
(2)
45 minutes
Your folders
jeccachantilly.com
Your folders
eatingwell.com
4.9
(8)
Your folders
acouplecooks.com
1 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
15 minutes
Your folders
chloeting.com
4.6
(37)
5 minutes
Your folders
cookwell.com
Your folders
simple-veganista.com
5.0
(4)