Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
Step 2
Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.
Your folders

441 viewskatykicker.com
18 minutes
Your folders

364 viewscookitrealgood.com
4.2
(9)
12 minutes
Your folders

400 viewscookthestory.com
5.0
(4)
9 minutes
Your folders

449 viewsfoodyschmoodyblog.com
15 minutes
Your folders

207 viewsdrdavinahseats.com
5.0
(31)
15 minutes
Your folders

246 viewsairfryanytime.com
4.6
(12)
10 minutes
Your folders

269 viewsallrecipes.com
4.2
(9)
25 minutes
Your folders

429 viewsairfryer.cooking
Your folders

372 viewsairfryer.cooking
15 minutes
Your folders

331 viewsairfryer.cooking
15 minutes
Your folders

476 viewssustainablecooks.com
11 minutes
Your folders

231 viewsgourmettraveller.com.au
50 minutes
Your folders

682 viewshonest-food.net
5.0
(1)
Your folders

200 viewspennysrecipes.com
8 minutes
Your folders
42 viewspennysrecipes.com
Your folders

270 viewsvjcooks.com
4.5
(116)
25 minutes
Your folders

235 viewswomensweeklyfood.com.au
40 minutes
Your folders

179 viewscookidoo.com.au
40 minutes
Your folders

528 viewsrecipetineats.com
5.0
(90)
15 minutes