Air Fryer Souffle Pancakes

Step 1

Spray your ramekins with cooking spray.

Step 2

In a small bowl, add your eggs, one bowl for the egg whites and one bowl for the egg yolk.

Step 3

Add the oil, milk, and vanilla to the egg yolks, and mix well. Slowly fold in the flour, mix well.

Step 4

Add your sugar and white vinegar to the egg white bowl, and mix well until peaks form. (Use an electric mixer or a kitchen-aid mixer)

Step 5

Fold the egg yolk mixture into the white mixture, fold gently.

Step 6

Spoon the batter into the greased ramekin.

Step 7

Preheat the air fryer to 250 degrees F, air fryer setting.

Step 8

Place the ramekins into the preheated air fryer basket.

Step 9

Set the time to 8 to 10 minutes

Step 10

Serve with whipped cream, maple syrup, or fresh berries.

Step 11

Plate, serve, and enjoy!