Air Fryer Spinach and Mushroom Frittata

Name: Air Fryer Spinach and Mushroom Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: nonstick cooking spray; 2 large eggs; 1 ½ tablespoons heavy whipping cream; 1 cup coarsely chopped spinach leaves; ½ cup diced mushrooms; ¼ cup shredded sharp Cheddar cheese; salt and freshly ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $31.03 /serving

Author : Yoly

Ingredients

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nonstick cooking spray2 large eggs1 ½ tablespoons heavy whipping cream1 cup coarsely chopped spinach leaves½ cup diced mushrooms¼ cup shredded sharp Cheddar cheesesalt and freshly ground black pepper to taste

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Instructions

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Step 1

Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.

Step 2

Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.

Step 3

Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.