Step 1

Using a damp cloth, gently clean mushrooms. Remove stems and discard.

Step 2

Mince scallions and separate white and green parts.

Step 3

Preheat an air fryer to 360 degrees F (182 degrees C).

Step 4

Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

Step 5

Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

Step 6

Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

Step 7

Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.