Step 1

Preheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.

Step 2

Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.