Air-Fryer Mushrooms

Name: Air-Fryer Mushrooms
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon ground pepper; 4 portobello mushroom caps, stems and gills removed, sliced; 1 tablespoon chopped fresh herbs (such as flat-leaf parsley, tarragon and/or dill)

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Total: 40 minutes

Author : Laura Kanya

Ingredients

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2 tablespoons extra-virgin olive oil1 tablespoon lemon juice1 tablespoon Worcestershire sauce½ teaspoon onion powder½ teaspoon salt¼ teaspoon ground pepper4 portobello mushroom caps, stems and gills removed, sliced1 tablespoon chopped fresh herbs (such as flat-leaf parsley, tarragon and/or dill)

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Instructions

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Step 1

Preheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.

Step 2

Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.