Step 1

Preheat the air fryer.

Step 2

Chop the chicken into bite size pieces. Season with salt and pepper.

Step 3

Add the chicken to the basket of the air fryer and cook at 380 degrees Fahrenheit for 10 minutes until cooked through.

Step 4

In a mason jar or sealed top container, add all the sauce ingredients except the tapioca flour and water and shake well the combine.

Step 5

Add the sauce to a pan over medium heat on the stove.

Step 6

While the sauce begins to simmer add tapioca flour and water to a small bowl and mix together well. Add the the sauce and bring to a boil.

Step 7

Whisk the sauce while it boils to thicken. Once the sauce has thickened add the cooked chicken from the air fryer.

Step 8

Mix together and top with chopped green onions and toasted sesame seeds.

Step 9

Serve with rice or steamed vegetables.