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Export 13 ingredients for grocery delivery
Step 1
Cut chicken into small cubes. Remove excess moisture from them by patting them down with a paper towel until chicken feels dry to the touch.
Step 2
Place the cornstarch and panko breadcrumbs in a bowl and mix them together. Set aside.
Step 3
Beat eggs together in a small bowl. Dip chicken into the eggs and then drop into panko mixture making sure to coat the chicken on all sides.
Step 4
Preheat your air fryer to 375°F. Spray the air fryer insert with a nonstick cooking spray and carefully place your chicken into the air fryer. Do not overcrowd the insert. You may need to do this in batches.
Step 5
Spray the air fryer insert with nonstick spray and add the chicken, making sure to not overcrowd the pan.
Step 6
Cook for 15 to 18 minutes, turning the chicken halfway through cooking. When the chicken is done, remove it from the air fryer and set the chicken on a metal rack for several minutes before you toss them in the teriyaki sauce (see below).
Step 7
Add all of the teriyaki sauce ingredients into a medium saucepan and whisk over medium heat until the mixture is brought to a boil.
Step 8
Reduce the heat to medium-low and let the sauce simmer until it has thickened, about 3 to 5 minutes.
Step 9
Remove from heat and allow the sauce to cool slightly, about 2 to 3 minutes.
Step 10
Transfer the chicken to a large bowl and pour the sauce over the chicken, toss to combine. Serve immediately.
Step 11
Garnish with green onions and additional sesame seed if desired.
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