Step 1

Cut chicken into small cubes. Remove excess moisture from them by patting them down with a paper towel until chicken feels dry to the touch.

Step 2

Place the cornstarch and panko breadcrumbs in a bowl and mix them together. Set aside.

Step 3

Beat eggs together in a small bowl. Dip chicken into the eggs and then drop into panko mixture making sure to coat the chicken on all sides.

Step 4

Preheat your air fryer to 375°F. Spray the air fryer insert with a nonstick cooking spray and carefully place your chicken into the air fryer. Do not overcrowd the insert. You may need to do this in batches.

Step 5

Spray the air fryer insert with nonstick spray and add the chicken, making sure to not overcrowd the pan.

Step 6

Cook for 15 to 18 minutes, turning the chicken halfway through cooking. When the chicken is done, remove it from the air fryer and set the chicken on a metal rack for several minutes before you toss them in the teriyaki sauce (see below).

Step 7

Add all of the teriyaki sauce ingredients into a medium saucepan and whisk over medium heat until the mixture is brought to a boil.

Step 8

Reduce the heat to medium-low and let the sauce simmer until it has thickened, about 3 to 5 minutes.

Step 9

Remove from heat and allow the sauce to cool slightly, about 2 to 3 minutes.

Step 10

Transfer the chicken to a large bowl and pour the sauce over the chicken, toss to combine. Serve immediately.

Step 11

Garnish with green onions and additional sesame seed if desired.