Step 1

Wipe the salmon fillets dry with paper towels.

Step 2

In a small bowl, whisk together, soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, black pepper and cornflour. Whisk until the sugar is dissolved.

Step 3

Pour about 1/2 cup teriyaki marinade into a wide bowl and place the salmon skin-side up. Rub the marinade all over the salmon fillets. Marinate for 10 to 15 minutes.

Step 4

Preheat Air fryer to 400F. Place the salmon skin side up on a parchment paper in the air fryer basket and air fry for 6 to 7 minutes until the skin is crispy.

Step 5

Meanwhile, heat the remaining teriyaki marinade on medium heat on the stove until thick and saucy.

Step 6

Turn the salmon filets, skin side down, and brush the teriyaki glaze over the salmon. Air fry the salmon for another 2 to 3 minutes or until the internal temperature is 140F to 145F.

Step 7

Remove the salmon from the Air fryer. You can glaze the salmon with more teriyaki sauce if you prefer. Garnish with sesame seeds and sliced green onions.