Step 1

Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with a little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.

Step 2

Also, grate or mash the cooked potato*.

Step 3

Combine zucchini, potato, corn, chickpea flour, garlic, salt, and pepper in a mixing bowl.

Step 4

Roughly take 2 tbsp batter, give it a shape of a patty and place them on parchment paper**.

Step 5

Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360F.

Step 6

Place the fritters on the preheated Air Fryer mesh without touching each other. Cook them for 8 min.

Step 7

Then turn the fritters and cook for another 3-4 min or until well done or till you get the desired color.

Step 8

Serve warm with ketchup or yogurt tahini sauce (see notes to prepare)