Step 1

Wash and soak the beans overnight. The following day rinse the beans thoroughly and place them in a pot cover with water and bring to a boil.

Step 2

Reduce to a simmer and cook for about 40 minutes or until the beans are soft.

Step 3

Drain well and place in a blender with the ¼ cup of water and 2 teaspoons of salt.

Step 4

Blend until they form a thick dough-like paste (you can add more water if necessary)

Step 5

Meanwhile, heat up the oil to 375 degrees

Step 6

Mix together the remaining ingredients and drop the batter into the hot oil one teaspoon at a time. Cook until golden brown.

Step 7

Drain on paper towels and serve hot!