Alfredo Sauce Recipe

Name: Alfredo Sauce Recipe
Ingredients: 3/4 of a 1 lb. box of penne pasta, or any pasta you prefer. You can add the entire box of pasta if desired.; 1 stick of butter (1/2 cup); 4 oz. of room temperature cream cheese (1/2 of an 8 oz. rectangle package); 2 cups of heavy whipping cream; 1 tablespoon of minced garlic; 1/2 shredded parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 teaspoon of salt; 1/2 teaspoon of pepper (to taste)

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Ingredients

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3/4 of a 1 lb. box of penne pasta, or any pasta you prefer. You can add the entire box of pasta if desired.1 stick of butter (1/2 cup)4 oz. of room temperature cream cheese (1/2 of an 8 oz. rectangle package)2 cups of heavy whipping cream1 tablespoon of minced garlic1/2 shredded parmesan cheese1/2 cup shredded mozzarella cheese1/4 teaspoon of salt1/2 teaspoon of pepper (to taste)

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Instructions

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In one pot, boil the pasta according to the directions on the box (about 10-12 minutes)In a separate pot, melt the stick of butter over medium-to low heatAdd garlic to the melted butter and cook for 2 minutesMix in heavy creamStir in room-temperature cream cheeseContinue to cook over medium-low heat until the creamy mixture gently bubbles (not boiling!)Add in the parmesan mozzarella cheesesAdd salt and pepper to tasteStir regularly until the cheeses are meltedStir in drained/cooked pasta to the Alfredo sauce and enjoy! Sprinkle with chopped parsley (optional)