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Export 13 ingredients for grocery delivery
Step 1
Heat coconut oil in a pan over medium-high heat.
Step 2
When the oil is hot, add mustard seeds, chilies, and curry leaves and let them crackle for 5-6 seconds.
Step 3
Add onions, ginger, and garlic, and cook till onions turn translucent (4-5 minutes), stirring frequently.
Step 4
Add tomatoes and cook for a minute, stirring frequently.
Step 5
Now add raw mangoes and 1/2 cup of water and mix well. Cover the pan with a lid and cook for 3-4 minutes.
Step 6
Add salt, turmeric powder, and Kashmiri red chili powder, and cook for a minute.
Step 7
Add fish slices, 1 cup water, and coconut milk. Stir gently by shaking the pan. Cook for 5-6 minutes.
Step 8
Check for salt and add more if needed.
Step 9
Serve hot with rice or appam.