Step 1

Pre-heat oven at 450ºF (232ºC).

Step 2

In a large bowl, mix cornmeal, sugar, baking powder and salt.

Step 3

Then add the grated cheese and mix well. Now, add the beaten egg and start kneading with your hands. Finally, add a tbsp of milk at a time until you get a smooth dough.

Step 4

Divide dough into 10-12 equal portions, shape the almojábanas into small discs and place them on a baking sheet lined with parchment paper or a silicone baking mat.

Step 5

Bake for about 15-20 minutes or until golden brown. Let them cool for a few minutes and serve warm.