Step 1

Pre-heat the oven to 400°F.

Step 2

In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.

Step 3

Divide the mixture into 12 equal size portions, shaping them into balls.

Step 4

Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.