Step 1

Add almond flour, psyllium husks, and salt to a mixing bowl and mix well. Add olive oil and warm water and mix until all the liquid is absorbed and it forms a dough ball.

Step 2

Grease your hands with a little oil and knead the dough for 1 minute, then let it rest for 5 minutes.

Step 3

Divide the dough into 4 pieces and roll each one into a round ball. Place one dough ball in the center of a parchment liner. Cover it with another parchment sheet.

Step 4

Using a rolling pin, roll the dough outwards in a back-and-forth motion. Rotate the parchment sheets together at a 45° angle and roll again. Repeat this process until you flatten it to an even thickness, about 5-6 inches in diameter.

Step 5

To fix the shape, place any saucepan lid on the rolled-out dough and press it to cut the dough in a circular shape.

Step 6

Remove any excess dough and add it to the flattened tortilla. Roll it gently to integrate it into the dough.

Step 7

To cook the tortillas, heat a non-stick pan on medium-high, and brush it lightly with oil. Carefully place the tortilla into the center of the pan.

Step 8

Cook for 2-3 minutes on each side, until light golden-brown spots appear. Repeat to make the remaining tortillas.