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Export 3 ingredients for grocery delivery
Step 1
Let the egg whites come to room temperature.
Step 2
When separating the egg whites and yolks, be very careful not to get any egg yolk in the whites. Otherwise, it may be difficult to make the meringue.
Step 3
Beat the egg whites until frothy and add the cream of tartar. Continue beating for another 15-20 seconds.
Step 4
Add the sugar, 1 tbsp. at a time until all sugar is incorporated.
Step 5
Continue beating until stiff peaks form.
Step 6
Mix in the almond extract.
Step 7
Preheat the oven to 225F degrees.
Step 8
Line 2 baking sheets with parchment paper.
Step 9
Put the meringue mixture in a pastry bag with a regular tip, and make meringues 1-2" in diameter, with a swirl on top (see photos in body of post above).
Step 10
Bake for 1 hour, turn off heat, and leave meringues in the closed oven for several hours or overnight.
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