Step 1

Peel and wash the potatoes and then dice them into medium sized cubes. Heat some oil on medium flame in a pan and add potato pieces to it.

Step 2

Now shallow fry these Potatoes. To ensure even frying on all sides, keep flipping / turning the potatoes in between.

Step 3

Lower the flame and continue to shallow fry until the potato pieces turn light golden brown.

Step 4

Add salt, chaat masala, roasted cumin powder, mint powder and red chili powder to the sauteed potatoes.

Step 5

Next add the green chutney and tamarind chutney to these ingredients.

Step 6

Toss and mix all the ingredients very well, so that the salt, masala, spices and chutney gets coated and absorbed on fried potatoes.

Step 7

Mix well and garnish with fresh coriander leaves.

Step 8

Transfer the aloo chaat to a serving bowl. Savoury, tangy and lip smacking aloo chaat is ready.

Step 9

Peel and wash the potatoes and then dice them into medium sized cubes. Heat some oil on medium flame in a pan and add potato pieces to it.

Step 10

Now shallow fry these Potatoes. To ensure even frying on all sides, keep flipping / turning the potatoes in between.

Step 11

Lower the flame and continue to shallow fry until the potato pieces turn light golden brown.

Step 12

Add salt, chaat masala, roasted cumin powder, mint powder and red chili powder to the sauteed potatoes.

Step 13

Next add the green chutney and tamarind chutney to these ingredients.

Step 14

Toss and mix all the ingredients very well, so that the salt, masala, spices and chutney gets coated and absorbed on fried potatoes.

Step 15

Mix well and garnish with fresh coriander leaves.

Step 16

Transfer the aloo chaat to a serving bowl. Savoury, tangy and lip smacking aloo chaat is ready.