Step 1

Boil the potatoes in a stovetop pressure cooker or steamer or Instant Pot till they become soft and are completely cooked.

Step 2

Peel and mash them when they are warm. Let the potatoes cool at room temperature.

Step 3

When the potatoes are cooled, add all the ground spice powders and salt and mix well.

Step 4

Add the rice flour or cornstarch and again mix well.

Step 5

Shape into round patties and pan fry the tikkis till they are crisp and golden from both sides.

Step 6

Slice the burger buns horizontally into two equal halves. Pan fry in a bit of oil or butter till lightly crisp. Don't toast them.

Step 7

Apply the green chutney or both the green chutney and sweet tamarind chutney on the bun halves. You can even spread some butter first before applying the chutney.

Step 8

Place the aloo tikki on one halve of the bun.

Step 9

Top with the sliced vegetables and lettuce. Sprinkle some chaat masala on the veggies.

Step 10

Cover with the other halve of the bun. Insert a toothpick on the burger.

Step 11

Make all the burgers this way.

Step 12

Serve Aloo Tikki Burger immediately accompanied with french fries, coriander chutney or tomato ketchup.