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Recipe Saved
Recipe Saved
Servings: 6
Cost: $7.08 /serving
Author : Auntiean1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line pie pan with pie dough.
Step 2
Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.
Step 3
Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
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