Step 1

If you're using fresh bread, bake the slices at 300 degrees Fahrenheit for 8 minutes on either side. Skip this step if you're using stale bread.

Step 2

Preheat the oven to 375 degrees Fahrenheit. Place a cooling rack on top of a sheet pan.

Step 3

Place the honey in a microwave-safe bowl. Microwave for 15 seconds.

Step 4

In a pie pan, whisk together the microwaved honey, eggs, salt, and half-and-half to make the custard.

Step 5

Dip both sides of the bread slices into the custard, letting each side sit for 10 seconds to absorb it. Place them on the cooling rack for 1 to 2 minutes.

Step 6

Meanwhile, melt 1 tablespoon of butter in a large pan over low heat. Pan-fry the bread slices, 2 at a time, for 2 to 3 minutes on each side.

Step 7

Place the bread slices in a baking dish and bake in the middle rack of the oven for 5 minutes.

Step 8

Serve hot with syrup, fresh fruits, and whipped cream. Enjoy!