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Export 9 ingredients for grocery delivery
Step 1
Separate wings into drumettes and wings, if necessary.
Step 2
Pat wings dry.
Step 3
Combine spices to form the rub.
Step 4
Place wings in a container, add and mix rub and olive oil over chicken.
Step 5
Let wings rest for at least an hour.
Step 6
Heat the smoker or grill to a temperature between 225-250 F.
Step 7
Place wings over indirect heat.
Step 8
Add wood for the smoke to coals.
Step 9
Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.
Step 10
Place directly over coals to crisp, approximately 5 minutes each side.
Step 11
Remove from heat and let rest for approximately 10 minutes.
Step 12
Serve
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