Step 1

Separate wings into drumettes and wings, if necessary.

Step 2

Pat wings dry.

Step 3

Combine spices to form the rub.

Step 4

Place wings in a container, add and mix rub and olive oil over chicken.

Step 5

Let wings rest for at least an hour.

Step 6

Heat the smoker or grill to a temperature between 225-250 F.

Step 7

Place wings over indirect heat.

Step 8

Add wood for the smoke to coals.

Step 9

Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.

Step 10

Place directly over coals to crisp, approximately 5 minutes each side.

Step 11

Remove from heat and let rest for approximately 10 minutes.

Step 12

Serve