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Export 5 ingredients for grocery delivery
Step 1
In a large pan, brown two tablespoons of butter over medium heat.
Step 2
Pour the chicken stock and bouillon cube into the pan and bring to a boil.
Step 3
Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
Step 4
Let the noodles set for 30 minutes, stirring every 10 minutes or so.
Step 5
Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
Step 6
Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
Step 7
Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
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