Amish Sunday Savior Casserole

Name: Amish Sunday Savior Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup frozen peas; 2 cups cooked egg noodles; 1 can cream of mushroom soup; ½ cup milk; 1 cup shredded cheddar cheese, divided

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Nadin

amish casserole ground beef casserole egg noodle casserole

Ingredients

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Instructions

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Step 1

Cook the Beef & Vegetables:Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.

Step 2

Prepare the Casserole Mixture:Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.

Step 3

Assemble & Bake:Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.

Step 4

Serve & Enjoy:Let the casserole cool for a few minutes before serving. Makes 6 servings—enjoy it on its own or pair with a fresh salad or crusty bread!