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ancho chile salsa roja
4.4
(14)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Biz
Ingredients
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Instructions
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Soak the dried ancho chiles in the hot broth for 15 minutes. Once soft, remove stems and seeds and throw everything into a blender. Blend until smooth. That's it! Season with additional salt as needed. This salsa is so flavorful that I am trying to think up all the ways to use it. What's your favorite way to use salsa?
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