Ancho Chile Salsa Roja

Name: Ancho Chile Salsa Roja
Prep time: 15 min
Total time: 15 min
Ingredients: 3 dried ancho chiles; 1 cup kettle and fire beef broth, heated in microwave for 2 minutes; 2 chipotle peppers; 15 ounce canned tomatoes; 1 teaspoon salt; 1 cup cilantro with stems; 2 tablespoons minced garlic; optional 1 serrano pepper for additional heat

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Biz

Ingredients

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3 dried ancho chiles1 cup kettle and fire beef broth, heated in microwave for 2 minutes2 chipotle peppers15 ounce canned tomatoes1 teaspoon salt1 cup cilantro with stems2 tablespoons minced garlicoptional 1 serrano pepper for additional heat

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Instructions

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Soak the dried ancho chiles in the hot broth for 15 minutes. Once soft, remove stems and seeds and throw everything into a blender. Blend until smooth. That's it! Season with additional salt as needed. This salsa is so flavorful that I am trying to think up all the ways to use it. What's your favorite way to use salsa?

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