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Export 7 ingredients for grocery delivery
Step 1
Lightly grease 2-3 baking sheets.
Step 2
In a small bowl, dissolve the yeast in the warm water and let it stand for 5 minutes.
Step 3
Stir the warm buttermilk into the yeast mixture.
Step 4
In a large bowl, combine the flour, the sugar, the salt, the baking powder, and the baking soda.
Step 5
Cut the shortening into the flour mixture using a pastry blender until the mixture resembles coarse crumbs.
Step 6
Stir the yeast mixture into the flour mixture.
Step 7
Lightly flour a worksurface and turn the dough out onto it.
Step 8
Knead the dough lightly 3-4 times, then roll it out to 1/2-inch thickness.
Step 9
Cut the dough with a 2 1/2-inch biscuit cutter.
Step 10
Place the biscuits 2-inches apart on the prepared baking sheets.
Step 11
Cover the biscuits with clean kitchen towels and let them rise in a warm place until almost doubled in size, about 1 hour.
Step 12
Preheat the oven to 450 degrees F.
Step 13
Bake the biscuits until golden brown, about 8-10 minutes.
Step 14
Lightly brush the tops of the biscuits with the melted butter.
Step 15
Serve the biscuits warm.
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