4.5
(55)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve 1/4 cup of salted water, and set aside. Drain
Step 2
Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt, and pepper. Heat gently for 1 minute. Toss with pasta (and if you need more liquid, add in the reserved 1/4 cup of salted water).
Step 3
Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
Step 4
Serve in warm bowls and garnish with some fresh basil, lemon zest, and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
Step 5
Serves 4 to 6
Your folders
easyrecipesapp.org
Your folders
jerseygirlcooks.com
5.0
(8)
35 minutes
Your folders
cookingprofessionally.com
5.0
(1)
10 minutes
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
taste.com.au
4.3
(3)
10 minutes
Your folders
averiecooks.com
4.3
(34)
15 minutes
Your folders
foodnetwork.com
5.0
(3)
10 minutes
Your folders
thecozycook.com
5.0
(21)
25 minutes
Your folders
eatingwell.com
Your folders
tasteofhome.com
4.4
(43)
15 minutes
Your folders
tasteofhome.com
4.4
(45)
15 minutes
Your folders
food.com
5.0
(76)
15 minutes
Your folders
skinnyms.com
4.5
(6)
45 minutes
Your folders
foodnetwork.com
4.5
(169)
10 minutes
Your folders
delish.com
3.7
(10)
Your folders
foodnetwork.com
4.7
(50)
25 minutes
Your folders
sargento.com
7 minutes
Your folders
averiecooks.com
4.4
(121)
10 minutes
Your folders
saladswithanastasia.com
4.8
(12)
15 minutes