Step 1

Cook the pasta al dente in a pot of boiling water according to package directions. It should be slightly undercooked. Reserve 1 cup of pasta water and drain pasta when done.

Step 2

In a large frying pan, heat the oil on medium heat. Add the garlic and cook for two minutes.

Step 3

Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 15 minutes or until sauce is very thick while stirring well. Add salt and red pepper to taste.

Step 4

Add the half and half to the pan and cook until bubbly. Stir well.

Step 5

Add the pasta and water to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated. ***(See note)

Step 6

Serve in bowls garnished with basil and cheese.