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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta al dente in a pot of boiling water according to package directions. It should be slightly undercooked. Reserve 1 cup of pasta water and drain pasta when done.
Step 2
In a large frying pan, heat the oil on medium heat. Add the garlic and cook for two minutes.
Step 3
Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 15 minutes or until sauce is very thick while stirring well. Add salt and red pepper to taste.
Step 4
Add the half and half to the pan and cook until bubbly. Stir well.
Step 5
Add the pasta and water to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated. ***(See note)
Step 6
Serve in bowls garnished with basil and cheese.
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